I feel like I'm melting. It's one of the hottest summers on record. We've had a good crop of tomatoes. They are just about the fizzle out, though. I'll really miss them in December when they will be a faint memory. If you have never tried okra on the grill, you should. Spray it with a little olive oil, sprinkle with garlic pepper, and throw it on the grill until tender. Umm, good.